November 21, 2024 Add as a preferred source on Google Add as a preferred source on Google Trussing a turkey, or chicken for that matter, is much easier than you might think. When I hear “truss,” I ...

Tying poultry, called trussing, developed for practical reasons. Before ovens were invented, roasting was done on a spit in front of a fire, with the poultry tied to the spit to keep it from falling.

In the world of kitchen tips and tricks, there seems to be an never-ending supply of “you’ve been doing it all wrong” type of articles. I’ve seen various websites and videos alike declare that their ...