Did you know that Batangas used to be called Batangan? On a recent trip to that province, I met a good friend and childhood buddy of my mom, Tonying Pastor. A lawyer, local historian, piano player and ...

MANILA, Philippines — Tulingan is skipjack tuna, so it is very flavorful, and the white meat is solid when very fresh. It is usually cooked by wrapping it in a piece of banana leaf with some ...

ONE of the first naturally spawned mackerel tuna fry, photographed under a microscope three days after hatching. For the first time, a mackerel tuna—also known as “kawakawa” and “tulingan” in the ...

Thinking about a new food business to start this quarantine period? How about selling Batangas's famous delicacy Sinaing na Tulingan in a bottle? Learn how HERE: Sinaing na Tulingan or slow cooked ...

Wrap the head part of tulingan or tuna to prevent it from falling apart while cooking. Put wrapped fish in the clay pot and add salt and water. Place clay pot over medium heat and wait for it to boil.

Folklore holds unresolved mysteries and intriguing narratives. Our culture and history have been preserved through folktales, legends, and myths. As a graduating student, I decided to write a thesis ...

Clockwise from top left: Crunchy House Chicharon from Pastorelli; Batangas Bulalo with lots of corn, tender beef shank and marrow; Sinaing na Tulingan; Wagyu Beef Kare Kare. Photos: Nicole Paler ...

CEBU, Philippines - A man yesterday claimed that his live-in partner had died from eating tulingan and sardines (tuloy) which were bought from a seller who sells fish along the road near their home in ...

1. Line clay pot with banana leaves. Arrange pork fat and tulingan, and top with shallots, sili pansigang, salt and pepper. 2. Pour the pureed green mango, then simmer - covered - for 30 minutes. 3.