Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...