The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl and spoon containing baking soda on a stone surface - Jayk7/Getty Images I mostly avoided cooking meat throughout my 20s ...

When it comes to tenderizing meat, acidic ingredients with a PH of below 5 are a great way to go. Acids work by denaturing, or dissolving, the amino acids within the muscle fibers of a cut of meat.

A simple pantry staple might be the key to more tender meat.