If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

I love making cakes look extra festive, so I used my own fondant recipe to mimic the charm of gingerbread on this holiday cake. You’ll see how I roll, cut, and decorate detailed fondant pieces—right ...