March 21-22, 2026 | Sugarhouses Across Vermont It starts with a tap… A tiny hole in a towering maple tree, the slow, steady ...

If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of ...

Vermont diners serve pancakes with pride: golden stacks, griddle stories, and mornings made right. Here are spots worth ...

A spot in Mendon has been named Yelp’s best brunch restaurant in Vermont for 2025. Maple Sugar and Vermont Spice earned a place on the online rating and review platform's 2025 list of the Best Brunch ...

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

MORGAN, Vt. (AP) — Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about an ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...