‘Don’t be fooled by fancy packaging’: the best (and worst) supermarket shortbread, tasted and rated

Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules ...
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The caramel shortbread biscuit that had a cult following at the farmers market — and you can make it at home

Fiona Weir's Marry Me Caramels — crisp buttery shortbread sandwiched with rich dulce de leche caramel — were a sellout at her ...