A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut apples by enhancing phenolic compounds and suppressing oxidative enzymes. This ...
Fresh-cut apple browning is a significant quality issue, often reducing the fruit's marketability. Recent research reveals that violet light emitting diode (LED) light treatment effectively inhibits ...
KEMP, Texas--(BUSINESS WIRE)--Industrial lighting specialist Larson Electronics has announced the release of a 33.5 watt ultraviolet LED light fixture that is used to cure paint and adhesives, food ...
“A method to improve the performance of ultraviolet light-emitting diodes (UV-LEDs) with stair-like Si-doping GaN layer is investigated. The high-resolution X-ray diffraction shows that the UV-LED ...
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