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‘Fried Walleye and Cherry Pie: Midwestern Writers on Food” (University of Nebraska Press, 260 pages, $19.95) is filled with delicious and surprising flavors. When I picked up the book, which is edited ...

We’re debuting a new summer menu this week at Sarello’s, and I am happy to announce that one of my all-time favorite items has swum its way back into the mix: Parmesan-Pepper Walleye. Mention walleye ...

A cozy Colorado small-town stop serves fried walleye, friendly charm, and road trip comfort worth detouring for.