A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The law, stemming from among hundreds of bills signed in the final hours of Gov. Phil Murphy’s administration, creates a mandatory food waste reduction goal of 50 percent by 2035 and requires solid ...

When students and faculty from Azim Premji University stepped beyond campus, they worked with a panchayat near Bengaluru to rethink waste, composting, and shared responsibility through ‘Zero Waste ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...

The transition to a global Circular Economy demands innovative strategies for waste management that extend beyond terrestrial environments, encompassing the ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste ...