Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

To zest a lemon, you can use a Microplane, citrus zester, vegetable peeler, box grater, or a knife. While a Microplane yields the finest zest, a vegetable peeler or knife provides larger ribbons. The ...

When you want to add a tangy burst to your dishes, there is nothing like a burst of fresh lemon zest. Incorporating this skill into your cooking routine can bring a flavorful twist to many recipes, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The way most people are taught to zest a lemon is with a skinny handheld grater called a microplane or a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

It's a simple and effective way to preserve this favorite citrus.

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...