Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

For this week’s newsletter, my editor asked me what dinners I would love someone to make for me, the primary cook in my home, ...

Broccoli is one of the most nutrient-dense vegetables you can eat—packed with vitamins, minerals, fiber, and disease-fighting phytochemicals like sulforaphane. This compound, in particular, has been ...