Last month, we brought you the early history of chili con carne, focusing specifically on its first contact with Anglo Texans and its role in the origins of Tex-Mex cuisine. In addition to discussing ...

See more from the L.A. Times in Google Search. Set us as preferred Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so ...

Even though chili con carne has its roots in sunny Mexico, it’s also become part of our traditions when in need of some warming up. We developed our best-ever chili with ground beef, red kidney beans, ...