Tteok is a general term for Korean rice cakes. Made from steamed and pounded rice, tteok can be shaped into different forms. There are two common shapes you can find at an Asian grocery store: round, ...

Brooklyn-born entrepreneur Florence Cohen wants everyone — not just Syrian Jews — to fall in love with her grandma’s recipe. (New York Jewish Week) — Florence (Zeitouni) Cohen grew up in Brooklyn ...

There is significant contention surrounding the way people eat string cheese. Are you in the camp that meticulously peels each piece, enjoying the nostalgia from childhood, or are you in the boring, ...

I grew up on string cheese. It was the quick, portable snack I reached for when I rushed home from school before I needed to head right back out to sports practice. Even today, my fridge is never ...

The chewiness of tteok is unique as it feels very soft when you bite it, and it only gets softer and bouncier when you heat it up. When cooked in soups and sauces, tteok becomes plump like a dumpling.