• Taste depends on the variety of corn, not the color. Sweet corn, the type grown for people to eat, tends to be yellow or white, and they taste similar.• Freshness is crucial for good flavor—eat corn ...
FLASH IN THE PAN: Dent corn, which has less sugar and more starch than its flashier summer cousin, sweet corn, shouldn't be overlooked as a tasty local food source. Most often dried, ground and used ...
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