Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

Celeriac, also known as knob celery, is often overlooked in the produce aisle. But beneath its knobby exterior lies a nutritional powerhouse. This versatile root vegetable boasts a unique flavour ...

I once spent a year trying to cook only what was locally in season and wound up hooked on a lot of peculiar produce. Sometimes the relationship was like the Stockholm syndrome -- I had to appreciate ...

Greet celeriac, the unsung frog prince of winter vegetables. Pare off its warty exterior and you'll uncover the royal vegetable within: a perfect, ivory-fleshed, winter alternative to potatoes and ...

If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...

Celeriac, aka celery root, is downright ugly, gnarled, brown and covered with tangled hairy roots. But hack away the exterior and you'll find a pearly white, firm, crunchy vegetable with a mellow ...

This nutritious vegetable is not the most attractive but is a very versatile vegetable that can be eaten both cooked and raw. It is the perfect addition to salads and coleslaws, and when cooked, can ...

Market happenings: Saturday’s farmers market in Longmont will mark its final Artisan Show of the season, so be sure to peruse the selection of handmade art and crafts from local artisans, including ...

1. Preheat your oven to 200C fan. Wash and scrub your celeriac well, removing excess dirt. Using a sharp knife, pierce it all over its whole surface, about one centimetre or so deep. Place the ...