This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Halibut fish is higher in mercury and purines than other fish but contains protein, omega-3 fatty acids, selenium, and other vitamins and minerals. Most evidence says it’s safe to eat. Share on ...

Kayak fishing in crystal-clear, shallow waters leads to an epic halibut fight! Watch as we land one of the biggest halibut ...

Capt. Jim Walsh on his 100-foot charter boat, American Classic, left the Hampton, New Hampshire, marina at 9 p.m. Sunday. By 4 a.m. he and his crew of 30 anglers were 100 miles offshore in the ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

ANCHORAGE, Alaska (KTUU/Gray News) – A woman caught a massive halibut during a fishing tournament in Alaska, but because she didn’t have a ticket to enter the competition, she lost out on the prize ...

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A woman from Fairbanks, Alaska, has taken the lead in the annual Valdez Halibut Derby with a catch last Friday that tipped the scale at 144.2 pounds. Melissa Hurd told Alaska’s News Source that the ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ovenproof ...

Jody Mason of Anchorage is the owner of Alaskan 4 Star Charters out of Whittier and is the founder of the STOP Alaskan ...