One of my favorite pastimes here in Mexico’s Sea of Cortez is exploring the vacant fisherman’s camps that dot the bays and islands. Each camp belongs to a particular angler and his family and friends, ...

Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

Newcastle University provides funding as a member of The Conversation UK. Kelp spores are being seeded and grown on small rocks and scallop shells – a seafood waste product – in efforts to regenerate ...

Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...