Soft, spongy, steamed rice cakes, idlis originated in the southern states of India as a breakfast food. Idlis are made with a fermented batter of rice and black gram. Follow these steps to make idlis ...

Air fry at 160 degrees C for 3 to 4 minutes until cooked and set.

Come summer and we all crave light and easy breakfast. When it comes to a light and easy start to the day, idlis make for the ...