“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

As a trained chef, I know a few cooking techniques that will make common dishes better. Create croutons by hand and peel your celery before adding it to cold salads. Make sure to chill your cookie ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...

When the temperature goes up, effort should go down. These three noodle recipes are designed for lazy summer evenings when ...

There’s no denying that takeout can be tasty, but home cooking has a hell of a lot of perks—ranging from the financial (it’s budget-friendly!) to the physical (it’s nutrition-boosting!) to the social ...

Cooking videos are all the rage these days. On TikTok and Instagram, a snappy, to-the-point cooking demo can rack up millions of views. Most of these videos have one thing in common: They make the ...

They’re not exactly egg-celling in the kitchen. Just in case Gen La-Z wasn’t struggling enough with “adulting,” more than two-thirds of Zoomers lack basic cooking skills, including tasks as simple as ...