The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...
Simply Recipes on MSN
The 15-minute meal I always make when I don't feel like cooking
Bring a large pot of water to a rolling boil. Salt it generously, then add the spaghetti and cook until al dente—about 2 ...
On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...
Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...
Slow-cooked leeks and a crunchy breadcrumb topping make a rich but light spaghetti dish that’s silky and slurpable. It’s both ...
The Takeout on MSN
Cooking Pasta In Milk Has Its Benefits, But Avoid One Big Mistake
Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant ...
These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, quick, and easy to make. And while boiling pasta isn't difficult to ...
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