DUBLIN--(BUSINESS WIRE)--The "2020 Global Genetically and non-Genetically Modified Lecithin Market, Size, Share, Outlook and Growth Opportunities, Forecast to 2026" report has been added to ...
The report will make detailed analysis mainly on in-depth research on the development environment, Market size, development trend, operation situation and future development trend of Modified Lecithin ...
NEWARK, Del, May 15, 2023 (GLOBE NEWSWIRE) -- According to Future Market Insights (FMI), by the end of 2023, the value of the lecithin market is projected to reach US$ 1,682.4 Million. A significant ...
Combining chitosan and modified lecithin could offer interesting nano-encapsulators for a variety of ingredients, according to a new study from Japan. The spontaneous self-assembly of the ingredients ...
There is a gap in the market for non-genetically modified lecithin, as the major soy producing countries are dominated by GM crops, according to Cargill’s fluid lecithin product manager Thorsten ...
Chicago, April 10, 2025 (GLOBE NEWSWIRE) -- The global soy lecithin market was valued at US$ 616.98 million in 2024 and is projected to reach US$ 1,002.38 million by 2033, growing at a CAGR of 5.54% ...
The European Commission said it saw possible competition problems because the two companies are among four leading suppliers of lecithin, a natural emulsifier used to make a wide range of foods.”This ...
Lecithin is a type of fat found naturally in many foods that's essential to human health. Some manufacturers add it to food products to improve taste or texture. You can also take it as a supplement ...
Sunflower lecithin, a fatty substance in sunflower seeds, may benefit health by supporting the digestive system, lowering cholesterol, supporting heart and brain health, and more. Some people take ...
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