Think back to your last picnic. What did you pack for lunch? Maybe you're classy and went with a baguette, brie and ham. Perhaps a turkey avo club is more your style. Or perhaps you can't remember ...

For this recipe, I used Sargento Cheese Slices, which are 100% real, natural cheese. The smoky flavor of the provolone was the perfect compliment to these sandwiches, and they melted beautifully. Once ...

A star side starts with your loaf. From sourdough to focaccia, these chef-approved picks provide excellent flavor and texture. The ultimate holiday spread isn’t complete without a giant bowl of ...

Some people wouldn’t call 100 degrees picnic weather. I don’t call that picnic weather either, but even though it’s the hottest time of the year, I’m still making sandwiches to take on hiking, camping ...