USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...
The meat and poultry sectors are inherently susceptible to biological, chemical, and physical hazards due to the nature of animal handling, processing, and distribution. Thus, implementing a robust ...
The review service aims to reduce bottlenecks, ease regulatory strain and help retail food businesses move specialized ...
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