Researchers have significantly enhanced an artificial intelligence tool used to rapidly detect bacterial contamination in ...

Researchers have significantly enhanced an artificial intelligence tool used to rapidly detect bacterial contamination in food by eliminating misclassifications of food debris that looks like bacteria ...

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

With rising concerns over the toxin cereulide, SGS highlights its impact on food safety, associated health risks and ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

By Vijay Kumar Malesu Why mismatched resistance thresholds between CLSI and EUCAST could be masking the true scale of ...

U.S. and Canadian food labeling regulations should be modernized to eliminate the requirement to measure protein digestibility in rats to substantiate protein content claims for conventional foods, ...

Many classic foods that Baby Boomers grew up on are not as safe as previously believed. In fact, here are several once-popular Baby Boomer foods that now come with an FDA warning.

A recent study by the Competition and Consumer Affairs Authority (CCAA) has found that locally produced food items in the market may not be displaying ...

ALIGARH, Feb. 5 -- week workshop on Food Preservation and Processing Methods with the objective of equipping students with practical and theoretical knowledge of food preservation and its importance ...

Foodborne viruses such as norovirus, hepatitis A, and hepatitis E remain difficult to control because they spread through contaminated water, infected food handlers, and animal reservoirs, and they ...