No tomato paste? No problem. These smart substitutes keep sauces rich, balanced, and full of flavor without missing a beat.

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix: Nutmeg ...

Eggs are considered to be a rich source of protein and other nutrients. From nutritionists to medical science, everyone has ...

Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Fasolada is a Greek — and Cypriot — style soup rich with white beans and vegetables that several sources list as one of the ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it ...

Spaghetti bolognese is a classic dish that many of us enjoy as a mid-week meal, but there's one 'controversial' thing you ...