A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...
The group of the EHU - University of the Basque Country is proposing various initiatives designed to reduce the presence of ...
Wheat straw and rice husks already appear in niche construction products. A new study explores the global climate effects if ...
Ghana’s food scene is undergoing a dynamic transformation, led by a new generation of culinary innovators reclaiming and ...
Explore MIDO 2026 and the rise of 3D printing in eyewear manufacturing. Discover how this technology enhances sustainability.
A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste ...
Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person ...
Climate Compass on MSN
5 old-school sustainability practices your grandparents used that have completely disappeared
Think about the last time you threw away a pair of jeans with a small tear or tossed out leftovers you knew you'd never eat.
Life sciences generate substantial plastic waste and face ethical scrutiny over animal testing, necessitating sustainable ...
A Rheem plant is considered to have reached Zero Waste to Landfill when it achieves a rate of at least 90% diversion of nonhazardous solid waste away from landfill, waste-to-energy (WTE), and ...
Wellington’s success results from a calculated economic framework. The city operates under an ambitious program called Te ...
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