Arrowroot - Wikipedia
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava …
Arrowroot: Nutrition, Benefits, and Uses - Healthline
Nov 19, 2019 · What Is Arrowroot, and How Is It Used? Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the …
What Is Arrowroot Powder and How to Use it in Cooking?
Mar 18, 2024 · Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings. It is comprised of starches extracted from various tropical tubers, …
Arrowroot: Overview, Uses, Side Effects, Precautions ... - WebMD
Learn more about Arrowroot uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Arrowroot.
15 Interesting Benefits of Arrowroot - Organic Facts
Apr 29, 2024 · Arrowroot is not technically a plant in itself, but rather a type of powdery starch that can be readily obtained from the roots or rhizomes of the Marantaceae family of plants.
Arrowroot: Health Benefits, Nutrition, How to Eat & Recipes
May 14, 2025 · Arrowroot is high in fiber and can be used add bulk to the stool and regulate bowel movements. It is often used as a home remedy for constipation, diarrhea and IBS. It is also beneficial …
What Is Arrowroot And What Is The Best Way To Use It?
Oct 22, 2023 · As its name suggests, arrowroot is a root vegetable (or the powder derived from it) that hails from Guyana, the western region of Brazil, and the Caribbean islands. Its name is rumored to …