A concha (Spanish pronunciation: [ˈkontʃa], 'shell') is a traditional Mexican sweet bread (pan dulce) with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, …

Jul 26, 2022 · Conchas are also known as Pan Dulce and Sweet Bread. This Mexican breakfast item is made of a fluffy, butter brioche-like dough topped with a streusel topping that is scored. These …

Jan 8, 2026 · Stop buying dry store-bought pan dulce! Make this fluffy, authentic conchas recipe at home. Better flavor, a buttery brioche crumb, and a perfect crunchy topping.

Jun 21, 2025 · Mexican conchas are slightly sweet, incredibly fluffy, and brilliantly vibrant; you’ll often see them in the colors white, pink, and dark brown (for chocolate). Their texture is what makes them …

Mar 15, 2019 · With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

Oct 20, 2023 · The word ‘concha’ translates to ‘shell’ in English, which describes their fun seashell-like appearance. The bread is lightly sweet, fluffy, and airy, and the topping is perfectly crunchy and oh …

Sep 8, 2025 · Concha (meaning “shell” in Spanish) is a type of soft Mexican sweet bread. The concha dough is rolled into smaller balls before each one is topped with a “shell” made from a streusel-like …

Feb 15, 2025 · Learn how to make conchas at home—those delightful sweet breads known for their fluffy interior and crunchy, shell-like topping. Whether you’re a seasoned baker or new to Mexican …

Sep 15, 2023 · Conchas are traditional Mexican sweet bread rolls (a.k.a. pan dulce). Its name comes from the roll’s seashell-like appearance. Conchas consist of a sweet bread base and crunchy sugar …

Mar 28, 2025 · With its soft, spongy dough, sweet, crunchy crust, and buttery flavor, nothing beats the taste of a freshly-baked concha. Sold at Mexican panaderias, the concha (which means "shell" in …