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Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa. It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) bori, sun …

Nov 22, 2021 · Dal in Sanskrit, an ancient Indo-Aryan language, means “to split.” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made from …

Jul 6, 2018 · There are countless variations of Dal all across India. This is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants. “Tadka” refers to spices sizzling …

Jan 31, 2022 · This beautiful dal recipe is packed with plant-based protein and fiber for the perfect, satisfying meal! This recipe is from the Dada Eats: Love to Cook It cookbook.

Mar 28, 2024 · The warming, soothing and downright healing effects of dal are well known throughout South Asia and its diaspora. This is an everyday dish for a good reason: It’s simple to make but tastes...

This is my go-to dal recipe...and I have tried MANY! I have probably make it over 40 times and receive huge compliments on it.

3 days ago · Whether it’s brown lentil dal, green lentil dal, or this creamy red lentil dahl (with those addictive restaurant flavours we all love), nothing beats a steaming bowl with fluffy white basmati …

Nov 29, 2025 · Simmered with hand-cut dhokli—spiced pasta-like sheets of dough—and balanced with jaggery and tamarind, dal dhokli is a Gujarati dish that's warming and comforting.

Jul 13, 2025 · Dal, also known as lentils, is one of the most versatile and widely consumed foods globally, particularly in the Indian subcontinent. It is a type of legume that belongs to the family …