At dinner, head upstairs to the denlike izakaya for small plates that marry North Carolina flavors and ingredients with Japanese techniques, like spicy peanuts boiled in soy sauce, mirin and …

Can a dish of mac-and-cheese revitalize a city? If it’s made by Ashley Christensen, chef-owner of Poole’s Diner and six other restaurants in Raleigh, North Carolina, it’s possible.

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Tasty in the Tar Heel State North Carolina boasts a bounty of flavors, from coastal seafood to farm-fresh fruits and vegetables to multiple styles of barbecue that spark friendly rivalries …

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it.

Discover top restaurants in North Carolina and explore their diverse culinary offerings, from seafood to barbecue, on Food Network.

Jun 24, 2025 · From lightened-up potato dishes and hearty grains to fresh and flavorful salads bursting with veggies, these sides make it simple to put a wholesome meal on the table, any …

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Restaurants in Raleigh

This 30-minute mac and cheese from chef Ashley Christensen is a bestseller at her Raleigh, NC restaurant, Poole's Diner.