A dumpling is called Kloß in northern Germany, Knödel, Nockerl or Knöpfle in southern Germany and Austria, and pieróg in Poland. These are flour dumplings, the most common dumplings, thin or thick, …

dumpling是英语名词，读音为英 [ˈdʌmplɪŋ]、美 [ˈdʌmplɪŋ]，复数形式为dumplings。 该词主要指向以面团包裹馅料制成的食品，涵盖汤团、饺子等主食及水果布丁类甜点，也可指代体型矮胖的人。

The main ingredient is "myky": a palm sized dumpling made from blood and barley flour.

Nov 18, 2025 · Dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are commonly formed from flour or meal bound with egg and …

Mar 4, 2025 · These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.

Dumpling provides personal shoppers tools and technology for their local grocery shopping and delivery business

Nov 5, 2024 · A dumpling usually entails a pocket of dough stuffed with a filling — but then, how do you explain such wonderful dumplings as dango or matzo balls? To fully answer this question, we created ...

May 27, 2025 · The following 17 dumpling recipes from around the world may vary in their flavors, interpretation, and techniques, but they all speak the universal language of dumpling—warm, inviting, …

Jul 23, 2025 · Honestly, this is the best Chinese dumpling recipe and I cannot thank the moms from HKIS enough for sharing this with me. I hope you love these pork and cabbage dumplings as much …

因此“ Dumpling ”指的是各种包裹馅料的面食 [2]。 各類大小形狀不一，內部含有餡料的食物均可称为“Dumpling”，除了餃子外也包括 餛飩 、 小籠包 、 粽子 等等。