Frybread (also spelled fry bread) is a dish of the Indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

Mar 7, 2025 · Fry bread (aka Navajo fry bread) is a common recipe among many Native American tribes in the United States. Soft and puffy on the inside and lightly crisp on the outside, fry …

Oct 24, 2025 · Make classic Native American fry bread, deep-fried to perfection. Perfect for savory tacos or as a sweet snack with honey or jam.

Dec 22, 2025 · Fry bread is a type of flatbread that generally is made with flour, water, salt, and sometimes baking powder and that is deep-fried in oil, shortening, or lard until golden brown …

Oct 23, 2025 · Five pantry-staple ingredients make the perfect tender, fluffy Navajo fry bread. Home cooks love how easily adaptable this recipe is with adjustments for salt and flour.

Feb 26, 2025 · Making fry bread is a rewarding experience that combines tradition with creativity. By using simple ingredients like flour and baking powder, and frying in vegetable oil at the right …

Aug 15, 2025 · Soft, pillowy Navajo fry bread. Crispy outside, tender inside. Enjoy it sweet with honey or savory as Navajo tacos. Easy, delicious, and ready in minutes!

Nov 26, 2025 · Learn to make authentic fry bread with this foolproof recipe. Traditional Native American fry bread that even beginners will master perfectly—crispy and fluffy!

Apr 29, 2023 · Carefully add rolled out fry bread into hot oil, and cook until golden brown, then flip and cook opposite side until golden brown (this usually takes about 30 seconds per side …

Frybread is a delicious, easy-to-make recipe that I love to make, and is an undeniable crowd pleaser. But before you try your hand at making it, it’s important to consider the fraught origins …