Here, how to make gravy with flour, how to thicken gravy and how to add extra flavor to gravy.

In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference ...

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

Deselect All 1 Good Eats Roast Turkey, recipe follows 24 ounces reduced sodium chicken broth 8 ounces red wine 1/3 cup all-purpose flour 1 tablespoon fresh herbs such as oregano, thyme or …

No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.

Growing up, my grandma made this dish all the time, and I finally perfected it to taste just like hers. The tender browned cube steak topped with gravy and mashed potatoes brings back lots of ...

4 days ago · It's the smoothest side dish: Stir up the best lump-free gravy recipes for the holidays and beyond.

Nov 18, 2016 · Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. …

Poutine is a simple, yet indulgent dish comprised of just three ingredients: French fries topped with cheese curds and gravy. While its exact origins are up for debate, we know for sure that this ...

This sweet version of biscuits and gravy comes from the Ozarks region, where it’s a popular breakfast. Don’t be alarmed by the idea of chocolate gravy—it’s basically just a warm chocolate ...