ProStart® is a two-year, industry-backed culinary arts and restaurant management program for high school students. The program reaches more than 222,000 students in 2,200 schools in all …

ProStart is a nationwide program for high school students that focuses on developing the next generation of restaurant and foodservice leaders. The program is industry-driven, combining …

Important Notice for ProStart Certificate of Achievement Applicants: In order for your teacher and other relevant third parties to easily get the information they need to process your Certificate of …

Students learn fundamental cooking and baking/pastry skills through the ProStart Curriculum.Training in safety, sanitation, and basic nutrition is provided. Students will learn …

The ProStart program, developed by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a …

ProStart® is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management …

By bringing industry and classroom together, ProStart gives students a platform to discover new interests and talents that opens the door for fulfilling careers.

Yorktown Heights — Culinary students from the Tech Center at PNW BOCES took home first place in the management division of the New York State ProStart Invitational, the state’s …

By bringing together the industry and the classroom, ProStart gives students a platform to discover new interests and talents to open doors for fulfilling careers.

May 7, 2020 · Putnam Northern Westchester Board of Cooperative Educational Services · May 7, 2020 · Culinary Students Take First Place at ProStart Invitational #Tech2dayCareer2morrow