
Scallop - Wikipedia
Scallops are characterized by offering two flavors and textures in one shell: the meat, called "scallop", which is firm and white, and the roe, called "coral", which is soft and often brightly …
Amazon.com: Scallop Shells
Discover natural scallop shells in various sizes, perfect for DIY crafts, baking, home decor, and more. Explore a wide selection of high-quality seashells.
What Are Scallops? Everything You Need To Know - Southern Living
Nov 3, 2025 · Scallops are a type of bivalve mollusk with two main varieties: bay scallops (smaller and more tender) and sea scallops (larger and chewier). They have a distinctive fanned-out …
Exploring the Different 6 Types of Scallop shells
From the Bay Scallop to the grand Sea Scallop, each type of scallop shell has its distinctive features. In this article, we will delve into the fascinating world of scallop shells, exploring their …
Scallop Facts: Habitat, Behavior, Diet - ThoughtCo
Aug 1, 2024 · Unlike their relative the oyster, scallops are free-swimming mollusks that live inside a hinged shell. What most people recognize as a "scallop" is actually the creature's adductor …
Scallop | Bivalve Mollusk, Anatomy & Habitat | Britannica
Nov 27, 2025 · Primitive man ate scallops and used their shells as utensils. During the European Middle Ages the shell design of the pilgrim’s scallop (Pecten jacobaeus) became a religious …
Scallops: Characteristics, Species, Food, Shells | Sea Life ...
They have a fan-shaped shell composed of two hinged halves, generally with rows of ridges or radiating ribs along on the shell. One of the main differences between scallops and other kinds …
Scallop Seashells - Pectindae - Naples Shells
Scallop seashells are marine bivalve mollusks which are similar to oysters and clams. The difference is scallop can swim by opening and closing their shells. By snapping their shells …
What Are Scallops? - The Spruce Eats
May 26, 2023 · Scallops, prized shellfish with delicate texture and sweet flavor, are mostly sea scallops or bay scallops. They are best seared quickly in a hot pan.
Pecten maximus - Wikipedia
Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the …