
Soybean - Wikipedia
Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly …
Soybean | Description, Cultivation, Products, & Facts ...
Dec 18, 2025 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for …
Soybeans 101: Nutrition Facts and Health Effects
Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.
Soybean - New World Encyclopedia
In China, Japan, Vietnam, and Korea, soybean and soybean products are a standard part of the diet. Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and …
Introduction, History, Geographical Distribution, Importance ...
Feb 18, 2025 · Soybean is the predominant oilseed crop in the world and among the top five of all food crops grown. Its origin was traced back to the commencement of China’s agriculture, …
Soybeans: Benefits, Side Effects, and Types of Soy Foods
Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, …
The Whole Bean: How U.S. Soy Helps Feed and Fuel the World
May 28, 2025 · The tiny, unassuming soybean is a mighty force, providing protein, oil and fiber that powers our planet and people in multiple sustainable ways. From food to animal feed to …