Molecular Gastronomy - How to Use the Spherification Technique
Molecular Gastronomy - How to Use the Spherification Technique
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Explore the kitchen alchemy of spherification—experiment with Reverse Spherification, the simplest technique to make large spheres with a liquid center. The sky’s the limit as far as flavors go, so set up your own little kitchen lab and have some fun. Click the link to learn more and enroll in our FREE Spherification class: chfstps.co/1bNXh6m | ChefSteps
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