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Cream Puffs ❤️ For the choux pastry: * 120ml water * 50g unsalted butter * 1/4 tsp salt * 1 tbsp sugar * 70g all-purpose flour * 2 large eggs Custard Cream Filling * 3 large egg yolks * 40g granulated sugar * 15g cornstarch * 200ml heavy cream (or all-purpose cream) * 1 tsp vanilla extract * Pinch of salt Topping: Powdered sugar or melted chocolate Instructions: Make the choux pastry: In a saucepan, combine water, butter, salt, and sugar. Bring to a boil until butter melts. Remove from heat and
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