Sally McKenney on Instagram: "In my kitchen today with Baking Lesson #2: How to Make Salted Caramel Apple Pie 🥧 Comment SEND and we’ll send you the full recipe, including the pie crust and caramel sauce! This is part of a little Baking 101 series my team and I filmed over the past year to share some of our most-used techniques. Short, simple, and just in time for lots of holiday baking. 🥳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salted caramel apple pie, a recipe I published way back in 2013, and my favorite dessert 🍎 Many

Sally McKenney on Instagram: "In my kitchen today with Baking Lesson #1: How to Lattice Pie Crust 🥧 This is the start of a little Baking 101 series my team and I filmed over the past year to share some of our most-used techniques. Short, simple, and just in time for lots of holiday baking. 🥳 Latticing pie crust! This technique looks fancy, but it’s totally doable at home. This step-by-step shows how to weave pie dough into a beautiful lattice design, perfect for apple, cherry, or

Sally McKenney on Instagram: "Baking Lesson #3: How to Cream Butter & Sugar 🍰🍪 This is one of the most important steps in many baking recipes, and getting it right makes a big difference. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have a longer video + full tips on my website if you want to dive deeper. Comment SEND and we’ll dm you the full tutorial! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Part of a Baking 101 series my team and I filmed to share our most-used techniques. Short, simple, and perfect for holiday baking. ✨ More Baking Lessons coming soon!

Sally McKenney on Instagram: "Sally’s Pie Week Day 4 🥧 Recipe below or comment SEND for the printable version with extra tips, make-ahead instructions, substitutions etc #sallyspieweek ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍎🍯 Apple Brie Phyllo Galette, serves 8 -1/2 cup (8 Tbsp; 113g) salted butter -2 tsp fresh thyme leaves -8 oz (227g) phyllo dough, thawed (10 14x18-inch sheets) -8–12 ounces (227–340g) brie -4 small apples, sliced (I use Honeycrisp) -2 Tbsp brown sugar -honey, flaky sea salt, fresh