Legumes, a true cornerstone of Haitian cuisine 🇭🇹✨ This rich and flavorful dish traces back to Haiti’s deep agricultural roots, blending fresh vegetables like cabbage, eggplant, chayote, carrots, and spinach with tender meat and bold island spices. Traditionally inspired by Haitian heritage and family gatherings, legumes represents resilience, culture, and the creativity of transforming simple ingredients into something unforgettable. Every bite tells a story of tradition, love, and home-cooke
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Legumes, a true cornerstone of Haitian cuisine 🇭🇹✨ This rich and fla…
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TikTokjoursamedi
LEGUMES FROM AROUND THE WORLD 🫘 Every country and culture in the world has their own way of eating Legumes, so welcome to my new series, Legumes from around the world. This is part 4 and today we’re taking a trip to Kenya to make some Njahi, which are Kenyan black beans simmered in an aromatic sauce. Full recipe below. 1 cup dried black beans (soaked overnight) 4 bay leaves 2 tbsp ghee 1 red onion finely diced 1 tsp ground turmeric 1/2 tsp curry powder 1 tsp ground cumin 1/2 tsp ground coriande
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