For a quick and delicious meal, try this pan-fried hake with a simple butter sauce. Hake is a mild, flaky white fish that cooks quickly and can be served with simple side dishes like potatoes and steamed vegetables. Ingredients 4 hake fillets (about 150g or 5 oz each), skin on or off 1 tbsp olive oil 50g (4 tbsp) butter ½ paprika,turmeric and 1 tablespoon of fish spice 1 cup of soda water Salt and freshly ground black pepper, to taste Instructions Prepare the hake: Pat the fish fillets completel

Creamy Pan Fried Hake Fillets Ingredients: * Lemon pepper * Fish spice * Paprika * Crushed garlic * Crushed ginger * Melted butter * Parsley * Black pepper * Hake fillets * Fresh cream (1 cup) Instructions: 1. In a bowl, combine lemon pepper, fish spice, paprika, crushed garlic and ginger, melted butter, and parsley to form a paste. 2. Season the hake fillets with black pepper. Pour the prepared paste over the hake, ensuring each fish is fully coated. 3. Heat a pan and fry the fish fillets until