To be quite honest, making a Pupu platter isn’t for the novice cook or the faint of heart. But if you’re up for it, it’s just as enjoyable as people found it to be years ago. There’s something to the old pupu platter! You do need to break out the frying oil, but generally, you can make things ahead (and even freeze them). We would make all the fried items in the same week—after all, when you’re frying one item, you may as well fry a few others too! Then, on the day of your party, you can reheat
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To be quite honest, making a Pupu platter isn’t for the novice cook or the faint of heart. But if you’re up for it, it’s just as enjoyable as people found it to be years ago. There’s something to the old pupu platter! You do need to break out the frying oil, but generally, you can make things ahead (and even freeze them). We would make all the fried items in the same week—after all, when you’re frying one item, you may as well fry a few others too! Then, on the day of your party, you can reheat
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