Truffle Butter 2 ways but make it homemade French style butter and also layered 馃槏 I have been really into layered butter lately because it's super easy to do, gorgeous to serve and also the flavors/textures are 10/10. Ingredients: * 2 pints heavy cream. * 2 tbsp buttermilk. * Black truffle to taste or truffle salt. * Flaky salt (omit if using truffle salt). Directions: 1. Mix the heavy cream and buttermilk. Let sit at room temperature for 1-2 days to culture. It'll be creamy and tangy! 2. Add t
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Truffle Butter 2 ways but make it homemade French style butter and also layered 馃槏 I have been really into layered butter lately because it's super easy to do, gorgeous to serve and also the flavors/textures are 10/10. Ingredients: * 2 pints heavy cream. * 2 tbsp buttermilk. * Black truffle to taste or truffle salt. * Flaky salt (omit if using truffle salt). Directions: 1. Mix the heavy cream and buttermilk. Let sit at room temperature for 1-2 days to culture. It'll be creamy and tangy! 2. Add t
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