How to Make Martha Stewart's Brown Sugar Glazed Carrots | Martha Stewart
4:52
YouTubeMartha Stewart
How to Make Martha Stewart's Brown Sugar Glazed Carrots | Martha Stewart
For an impressive side dish, watch how Martha Stewart prepares tender carrots and their crispy tops. A buttery, slightly sweet glaze—thanks to some brown sugar and molasses—transforms carrots into an easy yet elegant accompaniment for almost any main course. Enjoy Martha's special recipe and learn her techniques for the tastiest possible ...
298.9K viewsOct 31, 2022
Carrot Harvesting
How to Harvest Carrots EASILY
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How to Harvest Carrots EASILY
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Agnes Mocko | Food Content Creator on Instagram: "Maple butter thyme carrots 🥕 Tender, glossy, lightly caramelized… exactly how a carrot side should be. These roasted carrots are coated in olive oil, maple syrup, butter, garlic, and fresh thyme, then baked covered until soft and uncovered at the end so they caramelize perfectly. Simple ingredients, proper method, and a side dish that works for weeknights and holidays. Ingredients • 1–1½ lb carrots • 2 tbsp olive oil • ¼ cup pure maple syrup • 2
0:11
Agnes Mocko | Food Content Creator on Instagram: "Maple butter thyme carrots 🥕 Tender, glossy, lightly caramelized… exactly how a carrot side should be. These roasted carrots are coated in olive oil, maple syrup, butter, garlic, and fresh thyme, then baked covered until soft and uncovered at the end so they caramelize perfectly. Simple ingredients, proper method, and a side dish that works for weeknights and holidays. Ingredients • 1–1½ lb carrots • 2 tbsp olive oil • ¼ cup pure maple syrup • 2
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