Seared Scallops & Lobster Tail in Garlic Butter Sauce 🧄🦞 A refined, butter-rich seafood preparation featuring perfectly seared scallops and tender lobster tail, guided with classic pan techniques to achieve elegant texture and depth. Ingredients: 1 lobster tail, split and cleaned (about 6–8 oz) 6 to 8 large sea scallops, patted dry 3 tbsp unsalted butter 1 tbsp olive oil 3 garlic cloves, minced 1 tbsp lemon juice Salt and pepper to taste 1 tbsp chopped fresh parsley Optional: Pinch of smoked p
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Seared Scallops & Lobster Tail in Garlic Butter Sauce 🧄🦞 A refined, but…
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