Pata Tim Recipe
6:31
panlasangpinoy.com
Pata Tim Recipe
Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible.
Oct 30, 2024
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Pata Tim Recipe: Mastering the Art of Cooking this Irresistible Filipino Dish
Pata Tim Recipe: Mastering the Art of Cooking this Irresistible Filipino Dish
YouTubeDec 31, 2020
68K views · 650 reactions | Easy Pata Tim recipe #chefmarky #gripostock #patatim #pata #recipes #PinoyRecipes #pinoyfood | Chef Marky | Facebook
68K views · 650 reactions | Easy Pata Tim recipe #chefmarky #gripostock #patatim #pata #recipes #PinoyRecipes #pinoyfood | Chef Marky | Facebook
Facebook3 weeks ago
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Pata Tim Recipe | Panlasang Pinoy Meaty Recipes
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panlasangpinoymeatrecipes.com
Feb 8, 2020
251K views · 1.9K reactions | What's for dinner? Try this Pata Tim with melt-in-your-mouth tender pork, veggies, and sweet and savory sauce. Perfect with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook
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251K views · 1.9K reactions | What's for dinner? Try this Pata Tim with melt-in-your-mouth tender pork, veggies, and sweet and savory sauce. Perfect with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook
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How to Cook Pata Tim Ingredients 3 lbs pork leg pata 1 piece Knorr Pork Cube 1 bunch baby bok choy 10 pieces Shiitake mushroom 6 tablespoons brown sugar 1 teaspoon sesame oil 6 tablespoons soy sauce 1/4 cup cooking wine optional 1 tablespoon cornstarch 3 pieces star anise 2 teaspoon whole peppercorn 6 cups water Instructions Set turbo broiler to 350F. Broil pata for 20 minutes. Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running wate
6:56
How to Cook Pata Tim Ingredients 3 lbs pork leg pata 1 piece Knorr Pork Cube 1 bunch baby bok choy 10 pieces Shiitake mushroom 6 tablespoons brown sugar 1 teaspoon sesame oil 6 tablespoons soy sauce 1/4 cup cooking wine optional 1 tablespoon cornstarch 3 pieces star anise 2 teaspoon whole peppercorn 6 cups water Instructions Set turbo broiler to 350F. Broil pata for 20 minutes. Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running wate
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6.6K views · 138 reactions | PATA TIM MUKBANG | Melt In Your Mouth Mukbang | Pinoy Mukbang Paki LIKE, SHARE and FOLLOW naman po Salamat po and Godbless ❣️ YouTube Channel : https://youtube.com/channel/UCImiVwvmRJ0qoiiDKNUejIA | Vivas Malimban Page | Facebook
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251K views · 1.9K reactions | What's for dinner? Try this Pata Tim with melt-in-your-mouth tender pork, veggies, and sweet and savory sauce. Perfect with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook
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251K views · 1.9K reactions | What's for dinner? Try this Pata Tim with …
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FacebookKawaling Pinoy Recipe Blog
How to Cook Pata Tim Ingredients 3 lbs pork leg pata 1 piece Knorr Pork Cube 1 bunch baby bok choy 10 pieces Shiitake mushroom 6 tablespoons brown sugar 1 teaspoon sesame oil 6 tablespoons soy sauce 1/4 cup cooking wine optional 1 tablespoon cornstarch 3 pieces star anise 2 teaspoon whole peppercorn 6 cups water Instructions Set turbo broiler to 350F. Broil pata for 20 minutes. Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running wate
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Noche Buena na mamaya! Nakapamili na ba kayo ng inyong pang-handa? Try including this sweet and savory dish! Worth the effort, dahil sure hit sa sarap ang recipe na ito sa inyong pamilya at bisita! Merry Christmas mga Ka-simpol! 🥰🎄 INGREDIENTS: Set A: 1 whole pork hock (pata) (around 1.2 kilos) 1 tablespoon rock salt 4 tablespoons Shaoxing rice wine (Chinese cooking wine) or rum 2 stalks leeks 1 tablespoon whole peppercorns 6 cups water, for boiling Set B (Seasoning): ½ cup Silver Swan Soy Sau
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