What’s the secret to making perfect seared scallops at home without overcooking them? Thomas Joseph reveals his technique in a new episode of "Kitchen Conundrums": http://martha.ms/61868oTWp | Martha Stewart
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What’s the secret to making perfect seared scallops at home without overcooking them? Thomas Joseph reveals his technique in a new episode of "Kitchen Conundrums": http://martha.ms/61868oTWp | Martha Stewart
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Ready to master sea scallops for a special dinner? From my days as a culinary intern to your kitchen, I'm here to guide you through cooking perfect scallops at home. In this culinary school classic, we'll tackle everything from the basics to the common pitfalls. Let's get cooking! Ingredients: 2 tablespoons high-heat cooking oil such as avocado oil, grape seed oil or organic canola oil 1 pound dry sea scallops, foot removed, patted dry (see tip) 1/2 teaspoon coarse kosher salt Freshly ground pep
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