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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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Creamy Zucchini Dip 🥒 Friday Dip Day is here!🔥 This week's dip is PERFECT if you've got a few zucchinis sitting in your fridge! And it's soooo easy to make 😍 Roasted zucchini, garlic, tahini, a few simple toppings, some warm crusty bread... and you've got yourself an incredibly delicious dip 🤤 After a couple of hours in the fridge, it's the perfect dip to share during these warm summer days ☀️ 👉You'll find the full recipe in our Dip & Devour Cookbook, alongside 50 other dips, perfect for s
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✨ You can find the full recipe by searching [42] through the link in my bio I started eating this and my belly fat actually started going down 😳 Every time I tried dieting, I’d end up destroying snacks late at night, so my cousin who’s a dietitian showed me this flourless oat pita bread recipe. Honestly, I thought it was gonna taste super healthy and boring… but it turned out way better than I expected 😂 You just blend oats with one key ingredient and cook it in a pan, but somehow it comes out
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