this stops so many women from starting a home bakery… and it really shouldn’t. one of the biggest myths i see is that you need a storefront, a commercial kitchen, or thousands of dollars just to sell a loaf of bread. but in most states, that simply isn’t true. cottage food laws exist for a reason. they’re designed to let real people sell real food from their home kitchens, legally. they usually cover things like: what you’re allowed to sell how much you can sell each year where you’re allowed to

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